This is the Best Mac and Cheese recipe ever! I’m not kidding guys.When I put this in my mouth the first time, I literally stopped to shout hallelujah. Okay not really, but I’m telling you it is SO CREAMY AND SO CHEESY and so worth it. Originally published August 24, 2016. Homemade mac and cheese contest! Sep 10, 2018 - 6 Slices Bacon, Chopped. 1/2 Cup Panko breadcrumbs. 1 Pound Macaroni, Cooked according to package directions. 5 Tbsp Butter. 1/3 Cup flour. 3 1/2 Cups of milk. Salt and Pepper To taste. 1/4 Cup Shredded Parmesan Cheese.
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![Cheese Cheese](/uploads/1/2/5/4/125464495/895661166.jpg)
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process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in. Prep 20 m. Ready In 40 m. Heat oven to 350 degrees F. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat.
Stir in flour; cook 2 min. Or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. Or until thickened.
Add 1 1/2 cups cheese; cook and stir 5 min. Or until melted. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. Or until heated through.